Name: Spicy Ginger Stir-Fry Sauce
Total time: 15 min
Yield: MAKES ABOUT 1 CUP
Ingredients: ½ cup chicken stock or low-sodium broth; 3 tablespoons low-sodium soy sauce; 1 tablespoon sherry or Chinese cooking wine; 1 tablespoon sugar; 1 teaspoon cornstarch dissolved in tablespoon water; ½ teaspoon distilled white vinegar; ½ teaspoon sesame oil; 1 tablespoon peanut oil; 3 tablespoons minced peeled fresh ginger; ½ teaspoon crushed red pepper

In a medium saucepan, heat the peanut oil until shimmering. Add the ginger and crushed red pepper and cook over high heat, stirring, until fragrant and golden. Add the stock mixture and boil over high heat until thickened and glossy, about 1 minute. Transfer to a glass jar and let cool.

F&W Cooks

Our 22 Best Crock Pot and Slow-Cooker Recipes

50 Affordable Wines You Can Always Trust

Spicy Ginger Stir-Fry Sauce

Gallery

Recipe Summary

Ingredients

Directions

Notes

Reviews

All Reviews for Spicy Ginger Stir-Fry Sauce

Your Profile