Spicy Fried Rice-Stuffed Chicken Wings
This recipe for stuffed and fried chicken wings from F&W Best New Chef Junghyun Park features chicken wings dredged in a crackling fried chicken breading and stuffed with spicy, savory doubanjiang fried rice. (They’re a lot of fun to eat, so when preparing them, take the time to get the hang of carefully removing the bones without piercing the skin.) The final touch is a tongue-tingling spice blend of Szechuan peppercorn, salt, sugar, and powdered vinegar. Make extra of the spice blend—it’s great on everything from popcorn to tater tots.
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Recipe Summary
Ingredients
Directions
Notes
White vinegar powder is available at spice shops and from olivenation.com. Doubanjiang, Chinese black bean paste, and Szechuan peppercorns are available at Chinese grocery stores and online at amazon.com.
Suggested Pairing
Tingly Loire Valley pét-nat.