Spicy Cumin-Braised Pork
Just a tablespoon of Onwuachi’s Pepper Sauce brings plenty of heat, and tenderizing flavor, to this reverse braised pork shoulder. As the liquid, and delicious fat from the pork, cook off, the resulting Geera Pork is coated in a richly seasoned paste, perfect for eating with rice or leftover bara flatbreads.
May 2020