Rating: 5 stars
3569 Ratings
  • 5 star values: 3569
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Dean Fearing
Dean Fearing
July 1997

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Recipe Summary test

Yield:
16
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small dry skillet, toast the cumin and coriander seeds over moderate heat, stirring, until fragrant, about 2 minutes. Let cool, then grind to a powder in a mortar or spice grinder.

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  • In a blender or food processor, combine the mayonnaise, shallots, jalapeños, canned chiles, garlic, cilantro, maple syrup, Worcestershire, mustard, vinegar, and ground spices; process until smooth. Season with salt and the lime juice.

  • In a large bowl, mix the green and red cabbage with the bell peppers and carrots. Add the dressing and toss well to coat. Refrigerate until slightly chilled or for up to 3 hours. Season with salt before serving.

Make Ahead

The dressing can be refrigerated for up to 1 day.

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