I was very disappointed with this recipe. I was intrigued by the use of coconut vinegar, but it really wasn't any different from any other white wine or cider vinegar except that it was bubbly and very acidic. I made the recipe as follows and marinated the pork overnight and roasted as recommended. However the smell as it was roasting was sour and unpleasant and the meat also tasted sour. I would not recommend this recipe.