Spicy Cocktail Shortbreads
Gail Monaghan has made these curried shortbreads for years and even packaged and sold them for a time. They are delicious with a glass of Champagne, or at the end of a meal with fruit salad, ice cream or sorbet.Plus: More Appetizer Recipes and Tips
The cooled shortbreads can be stored in an airtight container at room temperature for up to 1 week or frozen for up to 1 month.
A nonvintage Champagne will be light bodied and fruity enough to highlight the warm Indian spices in these savory shortbreads.