Spicy Citrus Dipping Sauce

Name: Spicy Citrus Dipping Sauce
Total time: 25 min
Yield: Makes 1 1/2 cups
Ingredients: ¾ cup water; ¼ cup sugar; ½ cup fresh lime juice; 2 tablespoons fresh orange juice; 4 Thai chiles (minced); 3 large garlic cloves (minced); 1 ½ teaspoons kosher salt; ¼ cup finely chopped cilantro

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The Persian limes sold in America are tarter than Thai limes, so Andy Ricker sometimes sweetens their juice with a little orange juice, as in this bright, superquick dipping sauce. It's delicious with his grilled shrimp and salt-crusted tilapia. More Thai Recipes

By Andy Ricker

June 2009

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Recipe Summary

total:

25 mins

Yield:

Makes 1 1/2 cups

Ingredients

¾ cup water
¼ cup sugar
½ cup fresh lime juice
2 tablespoons fresh orange juice
4 Thai chiles (minced)
3 large garlic cloves (minced)
1 ½ teaspoons kosher salt
¼ cup finely chopped cilantro

Directions

Step 1

In a medium bowl, combine the water with the sugar, stirring to dissolve the sugar. Add the lime juice, orange juice, chiles, garlic and salt, stirring to dissolve the salt. Stir in the cilantro and serve right away.

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Make Ahead

The sauce can be prepared up to 2 days ahead and refrigerated. Add the cilantro just before serving.

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Spicy Citrus Dipping Sauce

Gallery

Recipe Summary

Ingredients

Directions

Make Ahead

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Spicy Citrus Dipping Sauce

Gallery

Recipe Summary

Ingredients

Directions

Make Ahead

Reviews

All Reviews for Spicy Citrus Dipping Sauce