Spicy Citrus Dipping Sauce
The Persian limes sold in America are tarter than Thai limes, so Andy Ricker sometimes sweetens their juice with a little orange juice, as in this bright, superquick dipping sauce. It's delicious with his grilled shrimp and salt-crusted tilapia. More Thai Recipes
June 2009
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Recipe Summary
Ingredients
Directions
Make Ahead
The sauce can be prepared up to 2 days ahead and refrigerated. Add the cilantro just before serving.