Spicy Chickpea Salad
Rajat Parr was born in Kolkata in 1972 and didn't leave until he was 22, which explains why Indian flavors are such a big part of his cooking. This salad, for instance, is a twist on the classic Indian street food called chana chaat. More Indian Recipes
Dried mango powder, also known as amchoor, is made from sun-dried green mangoes. It's available at Indian markets and from kalustyans.com.
Rajat Parr pairs this dish with an aromatic white like a Grüner Veltliner from Austria, or lightly spicy Riesling.