On the streets of Bombay, this snack is made fresh and served in leaf cups. Plus: More Appetizer Recipes and Tips
How to Make It
Step
In a large bowl, mix the yogurt with the tomatoes, cilantro, onion, jalapeños and turmeric. Stir in the chickpeas, season with salt and pepper and refrigerate for at least 1 hour. Serve chilled or at room temperature.
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