On the streets of Bombay, this snack is made fresh and served in leaf cups.Plus: More Appetizer Recipes and Tips

Jehangir Mehta
November 2003

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Recipe Summary

active:
20 mins
total:
1 hr 20 mins
Yield:
Makes 4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, mix the yogurt with the tomatoes, cilantro, onion, jalapeños and turmeric. Stir in the chickpeas, season with salt and pepper and refrigerate for at least 1 hour. Serve chilled or at room temperature.

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