Serving this spicy stew is a surefire way to please everyone at the table. Leftover turkey or chicken can be substituted for the chicken thighs. Slideshows: More Winter Comfort Food Recipes
How to Make It
In a large saucepan, heat the oil over moderately low heat. Add the onion and garlic; cook until they start to soften, about 3 minutes.
Increase the heat to moderate and stir in the chicken strips. Cook until they are no longer pink, about 2 minutes. Stir in the chili powder, cumin, oregano, and salt. Add the jalapeños, the tomatoes with their juice, and the broth. Bring to a boil, reduce the heat, cover, and simmer for 15 minutes.
Uncover the saucepan and stir in the beans and black pepper. Simmer until the chili is thickened, about 15 minutes longer. Serve topped with the cilantro.
Serve With
Wedges of corn bread are always a good complement to chili. Or serve the chili over macaroni or rice.
Suggested Pairing
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Aggregate Rating value: 4
Review Count: 2662
Worst Rating: 0
Best Rating: 5
Author Name: SharaM128
Review Body: Far too much chilli powder, I suggest 2 to 3 teaspoons max - and I like hot food! Also far too much liquid - I cup of stock is would be plenty.
Review Rating:
Date Published: 2017-07-04
