© Antonis Achilleos
British chef Nick Sandler created this sandwich for Paul, Stella and Mary McCartney’s The Meat Free Monday Cookbook. More Great Recipes for Carrots
How to Make It
Step 1
In a skillet, heat the olive oil. Add the carrots, garlic and caraway, season with salt and crushed red pepper and cook until the carrots are just wilted, about 4 minutes. Let cool.
Step 2
Spread the hummus on the bread. Sprinkle with the carrot mixture and dollop on the yogurt. Top with cilantro, season with black pepper and serve.
You May Like
Aggregate Rating value: 5
Review Count: 5603
Worst Rating: 0
Best Rating: 5
