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  • 6,219 Ratings
Steven Wagner
February 2004

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Recipe Summary

total:
30 mins
Yield:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a pot of boiling salted water, cook the broccoli rabe until crisp-tender, about 4 minutes; drain well.

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  • In a large skillet, cook the oil, garlic, anchovies and crushed red pepper over high heat until the garlic is lightly browned and fragrant, 1 to 2 minutes. Add the broccoli rabe, season with salt and pepper and cook, tossing, until tender, 5 to 6 minutes. Transfer to a bowl and serve.

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