Recipes Spicy Broccoli Rabe 4.0 (6,250) Add your rating & review Plus: More Vegetable Recipes and Tips By Steven Wagner Updated on June 19, 2015 Print Rate It Share Share Tweet Pin Email Total Time: 30 mins Yield: 8 Ingredients 3 pounds broccoli rabe, thick stems discarded 1/2 cup extra-virgin olive oil 4 garlic cloves, minced 4 anchovies, minced 1 1/2 teaspoons crushed red pepper Salt and freshly ground pepper Directions In a pot of boiling salted water, cook the broccoli rabe until crisp-tender, about 4 minutes; drain well. In a large skillet, cook the oil, garlic, anchovies and crushed red pepper over high heat until the garlic is lightly browned and fragrant, 1 to 2 minutes. Add the broccoli rabe, season with salt and pepper and cook, tossing, until tender, 5 to 6 minutes. Transfer to a bowl and serve. Rate it Print