Here's a very potent version of the quintessential brunch drink. Classic Cocktail Recipes

Jan Newberry
December 1997

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Recipe Summary

Yield:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large chilled pitcher, combine the tomato juice, vodka, lemon juice, Worcestershire sauce, horseradish, Tabasco and pepper to taste. Refrigerate until chilled. Serve over ice, garnished with a cucumber spear.

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