Spicy Black Bean Dip with Cotija Cheese

Name: Spicy Black Bean Dip with Cotija Cheese
Total time: 10 min
Yield: 4
Ingredients: 1 clove garlic; 1/4 teaspoon ground cumin; One 15-ounce can black beans, rinsed and drained; 1 can chipotle chile in adobo sauce; 1/4 cup tightly packed cilantro leaves; 2 tablespoons lime juice; 1 teaspoon salt; 2 tablespoons finely grated cotija cheese

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If you can’t find cotija cheese, try its slightly softer sister cheese, queso fresco. Slideshow: More Terrific Party Dips

By Phoebe Lapine

August 2012

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Recipe Summary

total:

10 mins

Yield:

Ingredients

1 clove garlic
1/4 teaspoon ground cumin
One 15-ounce can black beans, rinsed and drained
1 can chipotle chile in adobo sauce
1/4 cup tightly packed cilantro leaves
2 tablespoons lime juice
1 teaspoon salt
2 tablespoons finely grated cotija cheese

Directions

Step 1

Combine the garlic, cumin, beans, chipotle, cilantro, lime juice and salt in a small food processor. Add 1/4 cup warm water and puree until smooth. Taste for seasoning.

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Spicy Black Bean Dip with Cotija Cheese

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Spicy Black Bean Dip with Cotija Cheese

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Spicy Black Bean Dip with Cotija Cheese