Spicy Beer Mustard
Chef Jeremy Nolen updates German classics at Brauhaus Schmitz in Philadelphia, including this intense mustard for sausages. More Condiment Recipes
June 2011
Chef Jeremy Nolen updates German classics at Brauhaus Schmitz in Philadelphia, including this intense mustard for sausages. More Condiment Recipes
Great mustard with good heat. I'm definitely going to make this again. I followed the recipe exactly and it had the perfect consistency. I assume the previous reviewer made a mistake somewhere.
This recipe didn't work for me. The color was brown and the consistency was very very thin. Nothing like the photo. Is there an ingredient missing? With two cups of beer and the vinegar, there's nothing to thicken. Please advise, as the flavor was very good.