These fiery chow mein noodles are packed with seared beef, healthy cabbage and crunchy snow peas. Slideshow:  More Chinese Recipes 

Todd Porter and Diane Cu
November 2013

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© Todd Porter & Diane Cu

Recipe Summary

total:
30 mins
Yield:
2 to 3
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the noodles according to the package instructions. Rinse under cold water, drain and set aside.

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  • In a medium bowl, combine the soy sauce, oyster sauce, chile-garlic sauce, hoisin, rice vinegar, brown sugar and water. Set sauce mixture aside.

  • Heat a large pan or wok over medium-high heat. Add the oil and then add the beef. Season with salt and pepper. Cook until browned, about 30 seconds each side.

  • Stir in the garlic, onion and ginger. Cook for 2 to 3 minutes or until the garlic and onions are soft and fragrant.

  • Stir in the cabbage and snow peas. Cook for 2 to 3 minutes or until the vegetables are tender. Add the noodles and sauce mixture. Toss everything together until combined and heated through, about 2 minutes. Serve hot.

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