These fiery chow mein noodles are packed with seared beef, healthy cabbage and crunchy snow peas. Slideshow: More Chinese Recipes
Cook the noodles according to the package instructions. Rinse under cold water, drain and set aside.
In a medium bowl, combine the soy sauce, oyster sauce, chile-garlic sauce, hoisin, rice vinegar, brown sugar and water. Set sauce mixture aside.
Heat a large pan or wok over medium-high heat. Add the oil and then add the beef. Season with salt and pepper. Cook until browned, about 30 seconds each side.
Stir in the garlic, onion and ginger. Cook for 2 to 3 minutes or until the garlic and onions are soft and fragrant.
Stir in the cabbage and snow peas. Cook for 2 to 3 minutes or until the vegetables are tender. Add the noodles and sauce mixture. Toss everything together until combined and heated through, about 2 minutes. Serve hot.