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These vegetarian sandwiches from F&W’s Ben Mims feature avocado two ways—mashed and in a chunky salad. Both are tossed with a tangy chile-herb dressing. Slideshow:  More Tea Party Dishes 

Ben Mims
February 2015

Gallery

© Con Poulos

Recipe Summary

total:
20 mins
Yield:
2 to 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, whisk the canola oil with the lime zest and juice, the 1 teaspoon of mint, 1/2 teaspoon of tarragon and the chile. Stir in the avocado, season with salt and pepper and let stand for 10 minutes.

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  • Mash one-third of the marinated avocado on the bread. Stir the peas into the remaining avocado and spoon on top of the sandwiches. Garnish with finely chopped mint and tarragon.

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