© Con Poulos
Active Time
Total Time
20 MIN
Serves : 2 to 4

These vegetarian sandwiches from F&W’s Ben Mims feature avocado two ways—mashed and in a chunky salad. Both are tossed with a tangy chile-herb dressing. Slideshow: More Tea Party Dishes

How to Make It

Step 1    

In a small bowl, whisk the canola oil with the lime zest and juice, the 1 teaspoon of mint,
1/2 teaspoon of tarragon and the chile. Stir in the avocado, season with salt and pepper and let stand for 10 minutes.

Step 2    

Mash one-third of the marinated avocado on the bread. Stir the peas into the remaining avocado and spoon on top of the sandwiches. Garnish with finely chopped mint and tarragon.

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