Spicy Asian Tofu with Cucumber Salad
Kimchi is a traditional Korean condiment made with spicy fermented cabbage (and, sometimes, other vegetables). It's available in the refrigerated section of some supermarkets and at most Asian markets. More Terrific Salads
The recipe can be prepared through Step 2 and refrigerated for up to 6 hours.
A citrusy, low-alcohol, off-dry Riesling will contrast with the salty soy sauce and the Asian spices here. Pick a light, crisp bottling, from Washington State or New Zealand.