Spicy Asian-Chicken-Salad Lettuce Cups
Melissa Rubel Jacobson uses a store-bought rotisserie bird in her reinvented chicken salad. She spikes the mayonnaise with chile sauce and toasted sesame oil and adds water chestnuts for crunch. More Fast Chicken Recipes
September 2009
Gallery
© Petrina Tinslay
Recipe Summary
Ingredients
Directions
Make Ahead
The chicken salad can be refrigerated for up to 2 days.
Suggested Pairing
Spicy Asian dishes like this chicken salad tend to pair best with off-dry (i.e., lightly sweet) white wines. Riesling is one good option. Washington state is a great source for lime-scented Riesling. Another terrific choice is an off-dry Pinot Gris from New Zealand.