© Todd Porter & Diane Cu
Active Time
N/A
Total Time
45 MIN
Yield
Serves : 4

Sticky, spicy and delicious, this addicting Asian-inspired fried chicken will be a game day hit. Slideshow: More Chicken Recipes

How to Make It

Step 1    

Whisk together the chili garlic sauce, honey, rice vinegar, and fish sauce. Set aside.

Step 2    

Rinse and pat dry the chicken. Season the chicken with salt and pepper to taste.

Step 3    

In large bowl, beat eggs and set aside. In another large bowl add the flour.

Step 4    

Dredge the chicken in egg, and then dredge it with a coat of flour. Shake off excess flour. Set coated chicken pieces aside. Repeat for the remaining chicken.

Step 5    

Heat a large frying pan or Dutch oven. Fill the pan or Dutch oven with oil about 1-inch deep and heat oil to 350-375 °.

Step 6    

Cooking in small batches, gently place the chicken into hot oil and fry on both sides until crispy and cooked through, 10 to 15 minutes on each side.

Step 7    

Toss the chicken with the sauce and serve hot.

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