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Sticky, spicy and delicious, this addicting Asian-inspired fried chicken will be a game day hit. Slideshow:  More Chicken Recipes 

Todd Porter & Diane Cu
Todd Porter and Diane Cu
May 2014

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Credit: © Todd Porter & Diane Cu

Recipe Summary

total:
45 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together the chili garlic sauce, honey, rice vinegar, and fish sauce. Set aside.

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  • Rinse and pat dry the chicken. Season the chicken with salt and pepper to taste.

  • In large bowl, beat eggs and set aside. In another large bowl add the flour.

  • Dredge the chicken in egg, and then dredge it with a coat of flour. Shake off excess flour. Set coated chicken pieces aside. Repeat for the remaining chicken.

  • Heat a large frying pan or Dutch oven. Fill the pan or Dutch oven with oil about 1-inch deep and heat oil to 350-375 °.

  • Cooking in small batches, gently place the chicken into hot oil and fry on both sides until crispy and cooked through, 10 to 15 minutes on each side.

  • Toss the chicken with the sauce and serve hot.

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