Use this ice cream to make the Hot Buttered Rum cocktail.Plus: Ultimate Cocktail Guide

Gallery

Recipe Summary test

Yield:
Makes about 14 ounces
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, combine all ingredients. Cook, stirring frequently, until the sugars are dissolved, about 2 minutes. Remove from the heat and let cool. Refrigerate for up to 4 days; reheat before using.

    Advertisement
Advertisement