Spiced Tomato Jam
When his restaurant's gardens produce a bumper crop of heirloom tomatoes, chef Sheamus Feeley makes this tangy marmalade by the gallon, using it as a glaze for meat loaf, a condiment for pork chops or a garnish for goat cheese spread on toast. "As a Southern boy, I love anything sweet and sour, like barbecue sauce," he says. More Condiment Recipes
The jam can be refrigerated for up to 2 weeks. Serve at room temperature.
Ras el hanout, a Moroccan spice blend, is available at specialty-food shops, Middle Eastern grocery stores and online at mustaphas.com. It can also be substituted with 1/3 teaspoon each of ground cinnamon, coriander and turmeric mixed with a pinch of cayenne pepper.