Recipes Spiced Strawberries with Yogurt 5.0 (4,739) Add your rating & review Heidi Swanson says this breakfast salad is all about the berries — if the strawberries aren't great, consider swapping with another berry, such as blackberries. By Heidi Swanson Updated on February 28, 2014 Print Rate It Share Share Tweet Pin Email Photo: © Line Klein Active Time: 12 mins Total Time: 12 mins Yield: 4 to 6 Ingredients 3/4 teaspoon caraway seeds 1/2 cup sliced almonds 1 1/2 tablespoons brown sugar Pinch of sea salt 3 tablespoons extra-virgin olive oil 2 teaspoons finely grated lemon zest 1 pound strawberries, hulled and halved Greek-style yogurt, for serving Directions In a small skillet, toast the caraway over low heat, stirring, until fragrant, about 2 minutes. Transfer the caraway to a mortar. Add the almonds to the skillet and toast for about 3 minutes, stirring frequently, until golden. Add the sugar and salt to the mortar. Using a pestle, grind the mixture until the caraway is finely crushed. Add the olive oil and grind until blended. Stir in the almonds and lemon zest. In a large bowl, toss the strawberries with three-fourths of the almond mixture; mix well. Transfer the strawberries to serving bowls and top with the remaining almond mixture. Serve with yogurt. Rate it Print