After dusting shrimp with fennel and ground mustard seeds, Bill Kim sautés them and serves them with a creamy herb dip and a chunky jalapeño-dotted salsa. Slideshow: Fast and Healthy Shrimp Recipes 

July 2013

Gallery

Credit: © John Kernick

Recipe Summary

total:
40 mins
Yield:
10
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Ingredients

tomato salsa
avocado dip
shrimp

Directions

make the salsa
  • In a bowl, toss all of the ingredients together and season with salt. Let stand at room temperature for 2 hours.

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make the dip
  • In a food processor, combine the avocados, cilantro, basil and lime juice and puree. Season with salt. Scrape the dip into a bowl and refrigerate until chilled.

prepare the shrimp
  • In a bowl, toss the shrimp with the fennel, mustard, red pepper and 1 tablespoon of the oil; season with salt.

  • In a skillet, heat 1 tablespoon of the oil. Add half of the shrimp and cook over moderately high heat, turning once, until just cooked, 3 minutes. Transfer the shrimp to a platter. Wipe out the skillet and repeat with the remaining oil and shrimp. Serve with the salsa and dip.

Suggested Pairing

White peach-scented Sauvignon Blanc.

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