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This is a perfect party dish because it’s so easy to assemble, and you can marinate and skewer the shrimp ahead of time. Slideshow: Kebab Recipes 

July 2013

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Credit: © John Kernick

Recipe Summary test

active:
30 mins
total:
1 hr 15 mins
Yield:
10 first-course servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a food processor, combine the ginger with the garlic, cilantro, basil, mint, cayenne, paprika, lime juice, honey, salt and the 2 tablespoons of olive oil and puree. Scrape the marinade into a large bowl, add the shrimp and toss to coat. Cover and refrigerate for at least 30 minutes or for up to 4 hours.

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  • Thread the shrimp and tomatoes onto skewers.

  • Light a grill and oil the grates. Grill the skewers over high heat, turning once, until the shrimp are lightly charred and cooked through and the tomatoes are just beginning to burst, about 6 minutes. Serve right away.

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