Spiced Short Rib Tagine
Lior Lev Sercarz, chef and owner of the spice company La Boîte in New York City, uses North African flavorings to make a delicious sauce for luscious short ribs. Slideshow: More Beef Recipes
December 2015
Gallery
Credit:
© Fredrika Stjärne
Recipe Summary
Ingredients
Directions
Notes
Preserved lemons and the North African spice mix ras el hanout are available at specialty food stores and from kalustyans.com.
Serve With
Puree of butternut squash.