Name: Spiced Salt
Ingredients: 1 teaspoon cumin seeds; 1 teaspoon fennel seeds; 1 teaspoon Szechuan peppercorns; 0.5 teaspoon freshly ground pepper; 2 tablespoons coarse salt

Yield:

Makes about 1/4 cup

Ingredients

1 teaspoon cumin seeds
1 teaspoon fennel seeds
1 teaspoon Szechuan peppercorns
½ teaspoon freshly ground pepper
2 tablespoons coarse salt

Directions

In a small dry skillet, toast the cumin seeds, fennel seeds and Szechuan peppercorns over moderately low heat, stirring often, until aromatic, about 3 minutes. Let cool. Grind in a spice grinder or in a mortar and transfer to a bowl. Add the ground pepper and salt and mix well.