Use this flavored salt as a dip for any fried food or as a dry rub in cooking. Delicious, Quick Side Dishes

Rosa Ross
May 1996

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Recipe Summary

Yield:
Makes about 1/4 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small dry skillet, toast the cumin seeds, fennel seeds and Szechuan peppercorns over moderately low heat, stirring often, until aromatic, about 3 minutes. Let cool. Grind in a spice grinder or in a mortar and transfer to a bowl. Add the ground pepper and salt and mix well.

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