Spiced Roasted Chickpeas

Name: Spiced Roasted Chickpeas
Total time: 40 min
Yield: Makes 3 1/2 cups
Ingredients: Two 15-ounce cans of chickpeas—rinsed, drained and patted dry; 2 tablespoons extra-virgin olive oil; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon chile powder; Kosher salt; Freshly ground black pepper

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Roasted chickpeas make a simple and delicious hors d'oeuvre or snack. Slideshow: Easy Holiday Hors d'Oeuvres

By Susan Spungen

December 2013

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Credit: © Petrina Tinslay

Recipe Summary test

active:

10 mins

total:

40 mins

Yield:

Makes 3 1/2 cups

Ingredients

Two 15-ounce cans of chickpeas—rinsed, drained and patted dry
2 tablespoons extra-virgin olive oil
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon chile powder
Kosher salt
Freshly ground black pepper

Directions

Step 1
Preheat the oven to 400°. In a medium bowl, toss the chickpeas with the olive oil, cumin, coriander and chile powder and season with salt and pepper. Spread the chickpeas on a rimmed baking sheet and roast for 30 minutes, or until slightly crisp and golden brown. Serve warm or at room temperature.

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Spiced Roasted Chickpeas

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Spiced Roasted Chickpeas

Gallery

Recipe Summary test

Ingredients

Directions

Reviews (1)

All Reviews for Spiced Roasted Chickpeas