Recipes Spiced Roasted Chickpeas 5.0 (1) 1 Review Roasted chickpeas make a simple and delicious hors d'oeuvre or snack. By Susan Spungen Updated on March 8, 2017 Print Rate It Share Share Tweet Pin Email Photo: © Petrina Tinslay Active Time: 10 mins Total Time: 40 mins Yield: Makes 3 1/2 cups Ingredients Two 15-ounce cans of chickpeas—rinsed, drained and patted dry 2 tablespoons extra-virgin olive oil 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon chile powder Kosher salt Freshly ground black pepper Directions Preheat the oven to 400°. In a medium bowl, toss the chickpeas with the olive oil, cumin, coriander and chile powder and season with salt and pepper. Spread the chickpeas on a rimmed baking sheet and roast for 30 minutes, or until slightly crisp and golden brown. Serve warm or at room temperature. Rate it Print