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Roasted chickpeas make a simple and delicious hors d'oeuvre or snack. Slideshow:  Easy Holiday Hors d'Oeuvres 

Susan Spungen
December 2013

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Credit: © Petrina Tinslay

Recipe Summary test

active:
10 mins
total:
40 mins
Yield:
Makes 3 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400°. In a medium bowl, toss the chickpeas with the olive oil, cumin, coriander and chile powder and season with salt and pepper. Spread the chickpeas on a rimmed baking sheet and roast for 30 minutes, or until slightly crisp and golden brown. Serve warm or at room temperature.

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