Spiced Roasted Chickpeas

Name: Spiced Roasted Chickpeas
Total time: 40 min
Yield: Makes 3 1/2 cups
Ingredients: Two 15-ounce cans of chickpeas—rinsed, drained and patted dry; 2 tablespoons extra-virgin olive oil; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon chile powder; Kosher salt; Freshly ground black pepper

1 Rating
1 Review

Roasted chickpeas make a simple and delicious hors d'oeuvre or snack. Slideshow: Easy Holiday Hors d'Oeuvres

By Susan Spungen

December 2013

Gallery

Credit: © Petrina Tinslay

Recipe Summary

active:

10 mins

total:

40 mins

Yield:

Makes 3 1/2 cups

Ingredients

Two 15-ounce cans of chickpeas—rinsed, drained and patted dry
2 tablespoons extra-virgin olive oil
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon chile powder
Kosher salt
Freshly ground black pepper

Directions

Step 1
Preheat the oven to 400°. In a medium bowl, toss the chickpeas with the olive oil, cumin, coriander and chile powder and season with salt and pepper. Spread the chickpeas on a rimmed baking sheet and roast for 30 minutes, or until slightly crisp and golden brown. Serve warm or at room temperature.

Advertisement

F&W Cooks

Our 22 Best Crock Pot and Slow-Cooker Recipes

50 Affordable Wines You Can Always Trust

Spiced Roasted Chickpeas

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Spiced Roasted Chickpeas

Your Profile

Spiced Roasted Chickpeas

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Spiced Roasted Chickpeas