Spiced Roasted Chickpeas


Roasted chickpeas make a simple and delicious hors d'oeuvre or snack.

Spiced Roasted Chickpeas
Photo: © Petrina Tinslay
Active Time:
10 mins
Total Time:
40 mins
Makes 3 1/2 cups


  • Two 15-ounce cans of chickpeas—rinsed, drained and patted dry

  • 2 tablespoons extra-virgin olive oil

  • 1 teaspoon ground cumin

  • 1 teaspoon ground coriander

  • 1 teaspoon chile powder

  • Kosher salt

  • Freshly ground black pepper


  1. Preheat the oven to 400°. In a medium bowl, toss the chickpeas with the olive oil, cumin, coriander and chile powder and season with salt and pepper. Spread the chickpeas on a rimmed baking sheet and roast for 30 minutes, or until slightly crisp and golden brown. Serve warm or at room temperature.

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