Name: Spiced Red Wine Punch
Total time: 65 min
Ingredients: 4 bottles (750 ml each) fruity red wine, such as Beaujolais or Shiraz; 1 1/4 cups Holiday Spice Syrup; Pomegranate seeds and sliced kumquats, for garnish; Ice cubes, for serving

Active Time:

5 mins

Total Time:

1 hrs 5 mins

Yield:

MAKES 12 1/2 CUPS

Ingredients

4 bottles (750 ml each) fruity red wine, such as Beaujolais or Shiraz
1 1/4 cups Holiday Spice Syrup
Pomegranate seeds and sliced kumquats, for garnish
Ice cubes, for serving

Directions

Combine the red wine and spice syrup in a very large punch bowl and let stand at room temperature for 1 hour. Garnish with the pomegranate seeds and kumquat slices and serve over ice.