Eben Klemm
December 2002

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Recipe Summary

active:
5 mins
total:
1 hr 5 mins
Yield:
MAKES 12 1/2 CUPS
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the red wine and spice syrup in a very large punch bowl and let stand at room temperature for 1 hour. Garnish with the pomegranate seeds and kumquat slices and serve over ice.

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