Spiced Pork Tenderloin with Corn Salsa
These satisfying hors d'oeuvres combine coriander-coated pork with a juicy corn salsa and sweet plantain chips. Look for yellow plantains with some black spots—ripe, but not too ripe—to make the crisp chips. Cocktail Party RecipesPlus: More Pork Recipes and Tips
October 1998