How to Make It
Make the cucumber pico de gallo: Stir together all ingredients for the cucumber pico de gallo in a medium bowl, and set aside.
Make the pork chops: Sprinkle the pork chops with salt, and set aside. Stir together the sweet paprika, garlic powder, cumin, allspice, and smoked paprika in a small bowl. Sprinkle both sides of pork chops with spice mixture.
Preheat a gas grill to medium-high. Rub both the pork chops and grill grates with a thin layer of canola oil. Grill pork, covered, flipping and rotating occasionally, until just cooked through and the internal temperature reaches 135°F, about 8 minutes.
Pile pork chops onto a platter, garnish heavily with the cucumber pico de gallo, and serve immediately.