Spiced Pimm's

Name: Spiced Pimm's
Total time: 5 min
Yield: 1
Ingredients: 1 1/2 ounces vodka, preferably grain, such as Skyy; 1 ounce Pimm’s No. 1 (gin-based English aperitif); 1/2 ounce Amaro Nonino (bittersweet herbal digestif); 1 ounce fresh lemon juice; 1/2 ounce Simple Syrup; Ice; 1 ounce chilled ginger beer; Pinch of cinnamon, for garnish

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Joel Teitelbaum spices up a Pimm’s Cup with amaro, cinnamon and ginger beer, giving the popular summer drink a cold-weather makeover. “Vodka acts as the silent partner here as the spices mix with fresh lemon,” he says. Slideshows: Fall Cocktails

By Joel Teitelbaum

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Recipe Summary

total:

5 mins

Yield:

Ingredients

1 1/2 ounces vodka, preferably grain, such as Skyy
1 ounce Pimm’s No. 1 (gin-based English aperitif)
1/2 ounce Amaro Nonino (bittersweet herbal digestif)
1 ounce fresh lemon juice
1/2 ounce Simple Syrup
Ice
1 ounce chilled ginger beer
Pinch of cinnamon, for garnish

Directions

Step 1

In a cocktail shaker, combine the vodka, Pimm’s, amaro, lemon juice and Simple Syrup. Fill the shaker with ice and shake well. Strain into a chilled ice-filled highball glass, stir in the ginger beer and garnish with the cinnamon.

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Spiced Pimm's

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Spiced Pimm's

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Recipe Summary

Ingredients

Directions

Reviews

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