Joel Teitelbaum spices up a Pimm’s Cup with amaro, cinnamon and ginger beer, giving the popular summer drink a cold-weather makeover. “Vodka acts as the silent partner here as the spices mix with fresh lemon,” he says.
Slideshows: Fall Cocktails
1 1/2 ounces vodka, preferably grain, such as Skyy
In a cocktail shaker, combine the vodka, Pimm’s, amaro, lemon juice and Simple Syrup. Fill the shaker with ice and shake well. Strain into a chilled ice-filled highball glass, stir in the ginger beer and garnish with the cinnamon.
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