Spiced Maple Gimlets

Name: Spiced Maple Gimlets
Total time: 5 min
Yield: 15
Ingredients: 1 (750-milliliter) bottle juniper-forward gin (such as Fords); 1 1/2 cups maple syrup; 1 cup fresh lime juice; 6 dashes Angostura bitters or 1/2 teaspoon sarsaparilla; 4 cups ice, plus more for serving; 15 star anise, for garnish

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With warm, rounded flavors like maple syrup and sarsaparilla, this gin cocktail is comforting and deeply flavored, rather than light and aromatic.

By Paul Finn

December 2019

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Credit: Gregory DuPree

Recipe Summary test

total:

5 mins

Yield:

Ingredients

1 (750-milliliter) bottle juniper-forward gin (such as Fords)
1 1/2 cups maple syrup
1 cup fresh lime juice
6 dashes Angostura bitters or 1/2 teaspoon sarsaparilla
4 cups ice, plus more for serving
15 star anise, for garnish

Directions

Step 1
Combine gin, maple syrup, lime juice, and bitters in a pitcher. Add 4 cups ice, and stir until ice is melted. Serve in rocks glasses over fresh ice; garnish with star anise.

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Make Ahead

Batched drink may be made one day ahead; keep chilled until ready to serve.

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Spiced Maple Gimlets

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Recipe Summary test

Ingredients

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Make Ahead

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Spiced Maple Gimlets

Gallery

Recipe Summary test

Ingredients

Directions

Make Ahead

Reviews

All Reviews for Spiced Maple Gimlets