These cumin-inflected ground meat pizzas (a.k.a. lachmajun) from Tel Aviv chef Tomer Agay get a flavor boost from a refreshing chopped tomato–mint topper. The homemade dough needs to rise overnight, so plan accordingly. Slideshow: More Pizza Recipes
The tomato sauce and lamb topping can be refrigerated for 2 days.
Baharat spice blend commonly includes black pepper, cumin and cinnamon, and is available at kalustyans.com.