Ingredients Beef T-bone Steak Spiced Grilled T-Bone Steaks 5.0 (1) 1 Review A good T-bone steak doesn’t need much, but to give it a little boost, Justin Chapple rubs it with a mixture of brown sugar, coriander, cumin, paprika and salt for even more delicious flavor. Slideshow: More Steak Recipes By Justin Chapple Justin Chapple Facebook Instagram Twitter Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author. In addition, he is the culinary director-at-large of Food & Wine and host of their video series, Mad Genius Tips, for which he was nominated twice for a prestigious James Bead Award. Food & Wine's Editorial Guidelines Updated on June 1, 2017 Print Rate It Share Share Tweet Pin Email Photo: © Con Poulos Total Time: 30 mins Yield: 2 to 4 Ingredients Two 1 1/2-inch-thick T-bone steaks (2 1/2 pounds) Smoky Spiced Sugar Rub (see Note) Extra-virgin olive oil, for brushing Flaky sea salt and cracked pepper, for sprinkling Directions Sprinkle the steaks generously all over with the rub and let stand for 15 minutes. Light a grill and oil the grate. Grill the steaks over moderately high heat, turning once, until lightly charred, about 4 minutes per side for medium-rare. Let rest on a carving board for 5 minutes. Sprinkle with salt and pepper and serve. Notes Smoky Spiced Sugar Rub Rate it Print