Ingredients Beef T-bone Steak Spiced Grilled T-Bone Steaks 5.0 (1) 1 Review A good T-bone steak doesn’t need much, but to give it a little boost, Justin Chapple rubs it with a mixture of brown sugar, coriander, cumin, paprika and salt for even more delicious flavor. Slideshow: More Steak Recipes By Justin Chapple Justin Chapple Facebook Instagram Twitter Title: Culinary Director at Large, Food & WineLocation:New YorkExpertise: recipe development, cookbook writing.Experience: Originally from California, Justin Chapple studied classic culinary arts at the French Culinary Institute in New York City. After working as a line cook, Justin helped to produce the Food & Wine Classic in Aspen before joining the magazine's recipe test kitchen. He then moved into the role of culinary director-at-large and continues to host "Mad Genius Tips." Justin's first cookbook, Mad Genius Tips, is filled with expert hacks and delicious recipes from the video series. His second book, Just Cook It!, features built-to-be-easy recipes inspired by his California upbringing and his work as a professional recipe developer. Food & Wine's Editorial Guidelines Updated on June 1, 2017 Print Rate It Share Share Tweet Pin Email Photo: © Con Poulos Total Time: 30 mins Yield: 2 to 4 Ingredients Two 1 1/2-inch-thick T-bone steaks (2 1/2 pounds) Smoky Spiced Sugar Rub (see Note) Extra-virgin olive oil, for brushing Flaky sea salt and cracked pepper, for sprinkling Directions Sprinkle the steaks generously all over with the rub and let stand for 15 minutes. Light a grill and oil the grate. Grill the steaks over moderately high heat, turning once, until lightly charred, about 4 minutes per side for medium-rare. Let rest on a carving board for 5 minutes. Sprinkle with salt and pepper and serve. Notes Smoky Spiced Sugar Rub Rate it Print