Spiced Grilled T-Bone Steaks

Name: Spiced Grilled T-Bone Steaks
Total time: 30 min
Yield: 2 to 4
Ingredients: Two 1 1/2-inch-thick T-bone steaks (2 1/2 pounds); Smoky Spiced Sugar Rub (see Note); Extra-virgin olive oil, for brushing; Flaky sea salt and cracked pepper, for sprinkling

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1 Review

A good T-bone steak doesn’t need much, but to give it a little boost, Justin Chapple rubs it with a mixture of brown sugar, coriander, cumin, paprika and salt for even more delicious flavor. Slideshow: More Steak Recipes

By Justin Chapple

June 2017

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Credit: © Con Poulos

Recipe Summary test

total:

30 mins

Yield:

2 to 4

Ingredients

Two 1 1/2-inch-thick T-bone steaks (2 1/2 pounds)
Smoky Spiced Sugar Rub (see Note)
Extra-virgin olive oil, for brushing
Flaky sea salt and cracked pepper, for sprinkling

Directions

Step 1
Sprinkle the steaks generously all over with the rub and let stand for 15 minutes. Light a grill and oil the grate. Grill the steaks over moderately high heat, turning once, until lightly charred, about 4 minutes per side for medium-rare. Let rest on a carving board for 5 minutes. Sprinkle with salt and pepper and serve.

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Notes

Smoky Spiced Sugar Rub

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Spiced Grilled T-Bone Steaks

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Ingredients

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Spiced Grilled T-Bone Steaks

Gallery

Recipe Summary test

Ingredients

Directions

Notes

Reviews (1)

All Reviews for Spiced Grilled T-Bone Steaks