Spiced Coconut Lentils with Peppered Eggs
This protein-packed, vegetarian dish can be served as a hearty brunch or warming dinner. When choosing coconut milk, make sure to use a full-fat, canned version and not one that is sold in a carton, as they have different water content. The lentils will be more flavorful if using the canned coconut milk. Slideshow: More Lentil Recipes
June 2015