Spiced Chicken Tacos with Crispy Skins
The recipe can be prepared through Step 4 and refrigerated for 1 day. Crisp the skin in a 400° oven for 5 minutes. Bring the chicken to room temperature before broiling.
Diced avocados, shredded iceberg and romaine lettuces, lime wedges, shredded Jack cheese, finely shredded Asiago cheese and crumbled soft goat cheese.
The sweet and hot spices in this dish call for a simple, direct, fruity wine. Look for a fresh, inexpensive rosé with good acidity from Provence.