Spiced Chicken Breasts with Dried Apricots
Steamed rice is an ideal accompaniment. So are roasted potatoes cooked alongside the chicken in a separate pan.
A red or white wine with low tannin and plenty of fruit flavor will match the sweet, tangy apricots. For a red, a Pinot Noir from Oregon would be a good choice; for a white, a Pinot Blanc from Alsace in France.