This pudding not only tastes better than rice pudding, but it's loaded with nutrient-rich chia seeds. Slideshow:  More Healthy Breakfast Recipes 

Sarah Bolla
November 2010

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Credit: © Sarah Bolla

Recipe Summary

total:
1 hr
Yield:
2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare the pudding: In a bowl, combine the chia seeds, water, coconut milk, vanilla, cardamom, cinnamon and 1 teaspoon of maple syrup.

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  • Refrigerate for at least 1 hour or overnight.

  • To serve, stir in the sea salt and top with fresh blackberries, granola and drizzle with maple syrup. Serve chilled.

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