Spiced Cashew Brittle and Chocolate Crunch Bark
Cayenne-spiked cashew brittle is delicious alongside crunchy chocolate bark.
May 2012
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Credit:
© Jonny Valiant
Recipe Summary
Ingredients
Directions
Notes
Milk Chocolate Bark Use milk chocolate instead of dark. Follow the same method: Melt two-thirds of the chocolate to 113°. Add the remaining chocolate and stir until 80°. Warm the chocolate to 85°; fold in the Rice Krispies.
Suggested Pairing
Luscious, toffee-scented tawny port: Graham’s 20-Year.