Spiced Cashew Brittle and Chocolate Crunch Bark
Milk Chocolate Bark Use milk chocolate instead of dark. Follow the same method: Melt two-thirds of the chocolate to 113°. Add the remaining chocolate and stir until 80°. Warm the chocolate to 85°; fold in the Rice Krispies.
Luscious, toffee-scented tawny port: Graham’s 20-Year.