How to Make It
Place 1 clove-studded strip of zest in each of 10 Champagne flutes. In a bowl, whisk the lemon juice with the sugar until the sugar is dissolved. Add the bourbon and ice and whisk vigorously until cold, about 2 minutes. Using a slotted spoon, skim the ice from the bowl and discard. Ladle the drink into the flutes and serve.