What does it mean to “Drain off the water”? 🤔
very interesting. I am Vietnamese, and I make Pho every other month or so, but I never use cloves and sesame oil, and I don't do the step 4
I made this recipe with beef shank instead of ox tail and it turned out amazing! It actually is very similar to a recipe my friends mother who is vietnamese gave her. For me the chile oil is everything! It look this pho from good to crave worthy! It does make a good amount of oil so if you arent feeding a few people i might half the ratios unless you plan to use it in other dishes. Its the perfect amount of heat. Doesnt scorch your tounge and leaves a nice slow burn on the back. Highly recommended!
yeah, i tried this recipe, i havnt let it sit over night yet and i havnt made the sesame chili oil yet either, my pho is very bitter, and virtually inedible, im very frusterated. i followed this recipe exactly and so far it has NOT turned out right. I have a stomach condition and pho' seems to be the only thing i can keep down, I cant keep buying it everyday and i cant seem to get any pho' recipe to turn out right. no matter how hard i try