Name: Spiced and Pickled Blackberries
Total time: 20 min
Yield: 4 1/2 cups
Ingredients: 8 black peppercorns; 3 allspice berries; 2 juniper berries; One 1/2-inch piece of peeled fresh ginger, thinly sliced; 1 small bay leaf; 2 cups red wine vinegar; 2 cups water; 6 tablespoons sugar; 3 tablespoons kosher salt; 1 shallot, quartered lengthwise; 1 sprig fresh thyme; 18 ounces blackberries

In a mortar, lightly crush the peppercorns with the allspice, juniper berries, ginger and bay leaf. Transfer to a medium saucepan and add the vinegar, water, sugar, salt, shallot and thyme. Bring just to a boil, stirring to dissolve the sugar and salt. Let the brine cool completely.

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Spiced and Pickled Blackberries

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