LIVE
Rating: 1 stars
3547 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 3547

Big, thick steaks need a lot of seasoning, so be sure to cover them liberally with salt, pepper and any rub before grilling.Plus: F&W's Grilling Guide More Amazing Steaks

Melissa Rubel Jacobson
June 2010

Gallery

Credit: © Con Poulos

Recipe Summary

total:
20 mins
Yield:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Light a grill. In a small bowl, mix the ancho chile powder, cumin, paprika and garlic powder with 1 tablespoon of salt and 1 teaspoon of pepper. Season the steaks with the spice rub. Grill over moderate heat for 8 minutes per side for medium-rare; transfer to a work surface and let rest for 5 minutes before serving.

    Advertisement

Suggested Pairing

Try a berry-inflected, peppery Argentinean Malbec.

Advertisement