Spice-Rubbed T-Bone Steaks
Big, thick steaks need a lot of seasoning, so be sure to cover them liberally with salt, pepper and any rub before grilling.Plus: F&W's Grilling Guide More Amazing Steaks
June 2010
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05/01/2021
8 min a side on a 1” steak will make it very well done. 4 min per side on a hot grill, or hot skillet will render just a bit more than medium rare.
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