© Con Poulos
Big, thick steaks need a lot of seasoning, so be sure to cover them liberally with salt, pepper and any rub before grilling. Plus: F&W's Grilling Guide More Amazing Steaks
How to Make It
Step
Light a grill. In a small bowl, mix the ancho chile powder, cumin, paprika and garlic powder with 1 tablespoon of salt and 1 teaspoon of pepper. Season the steaks with the spice rub. Grill over moderate heat for 8 minutes per side for medium-rare; transfer to a work surface and let rest for 5 minutes before serving.
Suggested Pairing
Try a berry-inflected, peppery Argentinean Malbec.
