A quick spice mix seasoning and trip to the oven is all it takes to make this easy roast pork tenderloin recipe. They're ready in under an hour, making them the perfect candidate for weekend and weeknight meals. Tip: Slice 2 of the tenderloins and reserve the rest for making Pork Tenderloin Tacos with Avocado Salsa on a busy night.
After my first time making this recipe, I found myself craving it on a regular basis. Delicious! The recipe for leftovers served in tacos is also good, but I do a shortcut version where onto a toasted tortilla I toss: sliced pork, avocado, red onion, tomato, cilantro, a slice of half-sour pickle (no kidding… it’s an amazing combo!) and a squirt of lime. And now the craving is back… heading to the kitchen!
You should never roast meat without pan searing it first. Without the pan sear you get a rough dry texture with each bite. The cumin ruins this dish - cumin should never be used in rubs!!!!! I was skeptical but F&W recipes are usually ok so I stuck with it. Wrong! I would not recommend making this dish.
This my go to recipe for charcoal grilled pork tenderloin. The tenderloin get a beautiful and tasty char from the charcoal and the spice rub really add a lot of flavor to the pork. I have used this recipe dozens of times.
The picture is not a tenderloin.
