Spice-Roasted Butternut Squash with Herbed Millet and Tahini Dressing
This is the perfect make-ahead meal or dish to take along to a gathering. The squash and tahini sauce can be made a day ahead, while the millet will store happily for a couple of hours. If you’re new to millet, it’s a nourishing, gluten-free grain that is high in protein, iron, B vitamins and zinc. Slideshow: More Butternut Squash Recipes
October 2013