Plus: More Vegetable Recipes
Preheat the oven to 425°. In a large bowl, toss the squash with the olive oil, cumin, coriander and cayenne and season with salt and pepper. Spread the squash on a baking sheet in a single layer and roast in the oven for about 40 minutes, until tender and lightly browned, tossing once halfway through. Transfer to a bowl and serve.
Delicious! I didn’t need anything else with this dish it is a meal in itself.Be careful with the cayenne if you don’t like heat.
This was an excellent combination. A very tasty dish.