Name: Spice Roasted Butternut Squash
Total time: 55 min
Ingredients: One 3-pound butternut squash-peeled, seeded and cut into 1-inch dice; 2 tablespoons extra-virgin olive oil; 1 1/2 teaspoons ground cumin; 1 teaspoon ground coriander; 1/4 teaspoon cayenne pepper; Kosher salt and freshly ground pepper

Active Time:

15 mins

Total Time:

55 mins

Yield:

Spice Roasted Butternut Squash — © <a data-cke-saved-href="http://mattbites.com/" href="http://mattbites.com/" class"="external">Matt Armendariz

Ingredients

One 3-pound butternut squash-peeled, seeded and cut into 1-inch dice
2 tablespoons extra-virgin olive oil
1 1/2 teaspoons ground cumin
1 teaspoon ground coriander
1/4 teaspoon cayenne pepper
Kosher salt and freshly ground pepper

Directions

Preheat the oven to 425°. In a large bowl, toss the squash with the olive oil, cumin, coriander and cayenne and season with salt and pepper. Spread the squash on a baking sheet in a single layer and roast in the oven for about 40 minutes, until tender and lightly browned, tossing once halfway through. Transfer to a bowl and serve.