Spice Roasted Butternut Squash

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Spice Roasted Butternut Squash
Photo: © <a data-cke-saved-href="http://mattbites.com/" href="http://mattbites.com/" class"="external">Matt Armendariz
Active Time:
15 mins
Total Time:
55 mins
Yield:
6

Ingredients

  • One 3-pound butternut squash-peeled, seeded and cut into 1-inch dice

  • 2 tablespoons extra-virgin olive oil

  • 1 1/2 teaspoons ground cumin

  • 1 teaspoon ground coriander

  • 1/4 teaspoon cayenne pepper

  • Kosher salt and freshly ground pepper

Directions

  1. Preheat the oven to 425°. In a large bowl, toss the squash with the olive oil, cumin, coriander and cayenne and season with salt and pepper. Spread the squash on a baking sheet in a single layer and roast in the oven for about 40 minutes, until tender and lightly browned, tossing once halfway through. Transfer to a bowl and serve.

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