© Tina Rupp
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Serves : makes 1 drink

Jäger • Kirkland, WA Noted mixologist Ryan Magarian plays up food-and-cocktail pairings. His Spice cocktail goes well with the Jägerschnitzel, a breaded pork cutlet served with mushroom sauce and spaetzle.   More Rum Drinks  

How to Make It

Step

Fill a cocktail shaker with ice. Add all of the ingredients except the pear slice and shake well. Strain into a chilled martini glass and garnish with the pear slice.

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