Spice-Braised Gingered Eggplant with Mint Yogurt
Nico Monday and Amelia O’Reilly say they summoned their “inner Moroccan” to spice this vegetarian dish with cumin, coriander and mustard seeds. They serve the baked eggplant at The Market, both as a first course and as a main with couscous, chickpeas and charmoula (a punchy, cilantro-based Moroccan sauce). Slideshow: More Moroccan RecipesRecipe from Food & Wine America's Greatest New Cooks