Recipes

Spice Bandit

Name: Spice Bandit
Ingredients: Ice; 1 1/2 ounces Cognac; 1/2 ounce fresh lime juice; 1 ounce chilled peach lambic; 1/2 ounce Cointreau or other triple sec; 1 teaspoon St. Elizabeth Allspice Dram (allspice liqueur); 1 lemon twist, flamed, for garnish

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Holeman & Finch Public House • AtlantaAccording to Greg Best, his first sip of this spicy Cognac-and-peach-lambic cocktail was so evocative, it "brought about visions of strangely garbed folk drinking around the fire pits of their bandit camps on a cold desert night." Plus: Cocktail Recipes

By Greg Best

Published on March 10, 2014

Yield:

1 drink

Ingredients

Ice
1 1/2 ounces Cognac
1/2 ounce fresh lime juice
1 ounce chilled peach lambic
1/2 ounce Cointreau or other triple sec
1 teaspoon St. Elizabeth Allspice Dram (allspice liqueur)
1 lemon twist, flamed, for garnish

Directions

Fill a cocktail shaker with ice. Add all of the remaining ingredients except the peach lambic and garnish and shake well. Strain into a chilled coupe, stir in the lambic and garnish with the flamed twist.