Spice Bandit

Holeman & Finch Public House • AtlantaAccording to Greg Best, his first sip of this spicy Cognac-and-peach-lambic cocktail was so evocative, it "brought about visions of strangely garbed folk drinking around the fire pits of their bandit camps on a cold desert night." Plus:  Cocktail Recipes 

1 drink


  • Ice

  • 1 1/2 ounces Cognac

  • 1/2 ounce fresh lime juice

  • 1 ounce chilled peach lambic

  • 1/2 ounce Cointreau or other triple sec

  • 1 teaspoon St. Elizabeth Allspice Dram (allspice liqueur)

  • 1 lemon twist, flamed, for garnish


  1. Fill a cocktail shaker with ice. Add all of the remaining ingredients except the peach lambic and garnish and shake well. Strain into a chilled coupe, stir in the lambic and garnish with the flamed twist.

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